© 1983 - 2013 . St. Robert Bellarmine Society . P.O. Box 7070 . Oakville . ON . L6J 0B6 . Tel 800-505-3174 . Fax 800.735.7133
About Our Breads
On the surface, altar breads should be a simple product to
produce. The simple and obvious requirements are that they be
baked of pure flour and water, that it be a stable, dry product,
without too little or too much moisture. In reality, careful attention
to detail is what determines the final quality of the bread.
Too much moisture can result in mold, and too little moisture can
result in brittle, fragile bread which will not ship well without
crumbs or dust. We import our breads from the Cavanagh
Company in the US where they are manufactured in an ultra
clean plant exceeding FDA standards. There are strict controls
over packaging room conditions, uniformity of temperature and
humidity and other patented controls to maintain quality. The
use of patented cutters to ‘seal’ the edges virtually eliminates
any fragments. The breads are then hermetically sealed in
boxes or the clear resealable containers to maintain their
Communion Altar Breads With ...
Superior Quality & Freshness
Virtually No Crumbs
In Boxes or Clear Resealable Containers
Premium Breads Combined With Premium Service
These breads carry ecclesiastical approval and find their way to
churches throughout the continental United States, Canada,
England and Australia.
The breads distributed by The St.. Robert Bellarmine Society
are of the highest quality, adhering strictly to the canonical
requirements of the Catholic Church that the breads be made
from flour and water only, without any additives.
Available in White, Whole Wheat and LOW-GLUTEN, in
different designs and different packaging options.
When you purchase from the Society, you are assured that your
breads will be have virtually no fragments, be packaged to
maximize freshness and be distinctive in design.
All of our breads are shipped by Expedited Canada Post within 24 hours of receipt of your order and often the same day if your order is received by 3